Restaurant-Style Easy Chicken Karahi Recipe try at Home

                                   

Restaurant-Style Easy Chicken Karahi Recipe make at Home

If you've ever dined at a South Asian restaurant, you've probably come across chicken karahi on the menu. This aromatic and flavorful dish is a favorite for many due to its rich blend of spices and succulent pieces of chicken. The good news is that you can recreate that restaurant experience right in your kitchen with this easy chicken karahi recipe. Let's embark on a culinary journey to savor the flavors of South Asia in the comfort of our homes.

Ingredients You'll Need

To get started, gather these essential ingredients:

• 500 grams of sliced, bite-sized boneless chicken
• 2-3 tablespoons of cooking oil
• 1 large onion, finely chopped
• 2-3 tomatoes, chopped
• 1 green bell pepper, thinly sliced
• 2–3 thinly sliced green chilies (adjust to your spice preference)
• 1 tablespoon of ginger paste
• 1 tablespoon of garlic paste
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1 teaspoon red chili powder (adjust to your preferred level of spice)
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• Salt to taste
• Fresh coriander leaves for garnish

                            

The Cooking Process

Now, let's dive into the step-by-step process of making chicken karahi at home:

 1. Marination

   In a bowl, combine the chicken pieces, ginger paste, garlic paste, red chili powder, and salt.

   - Mix well and let it marinate for at least 30 minutes. This allows the chicken to absorb the flavors.

 

 2. Sautéing

   - Warm up the cooking oil in a deep skillet or wok.

   - Include cumin seeds and watch them puff up.

   - Add the onions, which have been finely chopped, and cook them until they are translucent.

 3. Cooking the Chicken

   Add the marinated chicken to the wok and cook until it turns golden brown.

   - Stir to ensure even cooking every now and then.

 4. Spice Infusion

   Add the coriander powder, turmeric powder, and garam masala. To thoroughly coat the chicken with the spices, stir it well.

 5. Tomato Magic

   - Include the chopped green chilies and tomatoes. Cook the mixture until it thickens and the tomatoes are soft. 

6. Bell Pepper Addition

   Add the green bell pepper slices. They will add a delightful crunch and color to the dish.

 7. Final Touch

Let the chicken karahi simmer for a few more minutes until the chicken is fully cooked and the flavors meld.Garnish with fresh coriander leaves.

Your restaurant-style chicken karahi is ready to be served!

Serving Suggestions

Chicken Karahi pairs wonderfully with naan bread or steamed rice. You can also serve it with roti or paratha for a complete meal. To enhance the dining experience, consider a side of yogurt raita, fresh salad, or pickles.

 Enjoy Your Homemade Chicken Karahi

Making restaurant-style chicken karahi at home is not only a delightful culinary adventure but also a satisfying one. The aroma and flavors that fill your kitchen will transport you to the heart of South Asia. With this easy recipe, you can enjoy the deliciousness of chicken karahi whenever you crave it without leaving the comfort of your home.

So gather your ingredients, put on your apron, and embark on a journey to recreate this beloved dish. Whether you're cooking for yourself, your family, or entertaining guests, your homemade chicken karahi is sure to impress and satisfy.