Homemade Easy Chicken Pot Pie Recipe

Homemade Easy Chicken Pot Pie

When it comes to classic comfort food, few dishes can rival the warm, savory, and satisfying goodness of a homemade chicken pot pie. This timeless favorite is not only delicious but also relatively easy to make, making it a perfect choice for cozy family dinners or potluck gatherings. In this article, we will take you through the steps to create your own easy chicken pot pie that's sure to impress your taste buds and those of your loved ones.

           

Ingredients

Before you embark on your chicken pot pie adventure, let's gather the essential ingredients:

For the filling:

1. 2 cups of cooked chicken (rotisserie or poached)

2. 1 cup of frozen mixed vegetables (peas, carrots, corn, and green beans)

3. 1/3 cup of butter

4. 1/3 cup of all-purpose flour

5. 1/2 cup of chopped onion

6. 1/2 teaspoon of salt

7. 1/4 teaspoon of black pepper

8. 1/4 teaspoon of dried thyme

9. 1/4 teaspoon of dried rosemary (optional)

10. 1 3/4 cups of chicken broth

11. 2/3 cup of milk

                                   

For the crust:

1. 1 package of refrigerated pie crusts (contains two crusts)

2. 1 egg, beaten (for egg wash)

Instructions

Now that you have your ingredients ready, let's dive into the simple steps to create your easy chicken pot pie:

1. Preheat your oven to 425°F (220°C).

2. In a large pot over medium heat, melt the butter. Add the chopped onion and cook it until it becomes translucent.

3. Add the flour, thyme, rosemary, salt, and black pepper (if using). Cook for about 1-2 minutes, stirring constantly. This creates a roux, which will help thicken the filling.

4. Gradually add the chicken broth and milk, stirring constantly. Continue cooking and stirring until the mixture thickens and becomes smooth. This usually takes about 5-7 minutes.

5. Add the cooked chicken and frozen mixed vegetables to the saucepan. Stir well to combine all the ingredients. Cook for an additional 5 minutes, allowing everything to heat through.

6. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish.

7. Pour the chicken and vegetable filling into the pie crust.

8. Roll out the second pie crust and place it over the filling. Seal the edges and crimp them to create a decorative border.

9. Cut a few tiny slits in the top crust to allow steam to escape during baking.

10. Brush the top crust with the beaten egg to give your chicken pot pie a lovely golden color.

11. Place the pie dish on a baking sheet to catch any potential spills, and then put it in the preheated oven.

12. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

13. Once done, let the chicken pot pie cool for a few minutes before serving. This will help the filling thicken further.

Conclusion

Creating an easy chicken pot pie is a satisfying endeavor that yields a delicious and heartwarming meal. Whether you're an experienced cook or a novice in the kitchen, this recipe is a fantastic way to enjoy a homemade classic that will delight your taste buds and bring comfort to your table. So gather your ingredients, follow the steps, and savor the warmth and nostalgia of a perfect chicken pot pie. Enjoy!